LA SPEDIZIONE E' GRATUITA PER ORDINI SUPERIORI A 90€
The area is particularly suited to growing native grapes such as Sangiovese, Merlot, Vermentino, Trebbiano/Procanico, and Malvasia. These varieties, thanks to the mild climate and mineral-rich soil, produce unique and distinctive wines.
The harvest is traditionally done by hand. The grapes, picked at peak ripeness, are gently brought to the cellar where fermentation takes place in steel vats and large oak barrels, depending on the type of wine. Aging, however, can last from a few months to several years.
