Extra Virgin Olive Oil - Bacio Del Sole - CRU

Bacio del sole is produced from a single olive grove with hand-selected olives in a limited edition and in a single 250 ml format.

Culinary Pairings: It enhances the flavor of dishes without overpowering them. It's ideal for seasoning salads and bruschetta, and enriching first courses like legume soups and risottos. It's also excellent with grilled meat and fish main courses.

Classification: Extra virgin olive oil obtained solely by mechanical means in Italy from olives grown in Italy.

Varietal Composition: Maurino and Leccino
Harvest period: October
Processing: Max within 6 hours of harvesting
Harvesting method: Manual and mechanical
Extraction method: Cold extraction with two-phase system
Available formats:
Glass Bottle: 250 ML